Trying to making sour mash for the hogs. I found a few of these jugs by the company water cooler and thought they would be the perfect container. I added corn, 6 packs of yeast, a 12 pack of the cheapest beer Wal Mart sells, and some water. I shake it once a day, and I'll try pouring it out when the mixture becomes more of a "goo".
Any thoughts?
Any thoughts?