I was in the blind for about 20 minutes when this guy showed up. He was 185 lbs but had some nice cutters. I took him with my 350 Legend using 170gr Hornady ammo. The shot was 125 yards and he ran about 15 yards leaving blood everywhere.
Nice hog!
Yeah, I could say something about how dragging the animal in, skinning and cleaning it, and then cooking the thing is 'Woman's Work', but I'm waaaaay too smart (I mean, experienced) to say anything like that.
If I were actually smart, I wouldn't have even written this post.