Ratdog68
LSB Official Story Teller
LSB TURKEY BUZZARD PRESERVATION SOCIETY
SUS VENATOR CLUB
LoneStarBoars Supporter
I agree with this guy's philosophy, get the gut-pile/blood out of the animal and get the chest cavity open ASAP. The sooner that meat cools, the "more gooder". I'm sure there's many good ways of doing it, this pretty much mirrors how my dad taught me.