I was talking with my cousin, who is a local guide, and we got on the topic of prices, he told me that he is booked 14 months out on hogs, with feeder (under 125lbs) sows selling for $550 each, boars for $750 (over 100lbs), and trophy animals (over 225lbs) are $750+150/inch of tusk measured from the skull! Plus 15% tip to the skinners, and meat processors! Its at least 2" of tusk if it clears a lip!!!! You Texans want to make some money importing your hogs?!?!?!?!?!?!
I guess the LA crowd think its a steal, they get to come up here and wine taste (4-500/day), kill a pig (550-1200/hog), and have $100/plate meals every night on the ocean...
Im in the wrong damn buisness....
I guess the LA crowd think its a steal, they get to come up here and wine taste (4-500/day), kill a pig (550-1200/hog), and have $100/plate meals every night on the ocean...
Im in the wrong damn buisness....