Ratdog68
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Chunk up a few strips of bacon, fry it up in a skillet.
Dump a mess of halved Brussel Sprouts in, (I had some drippings from a chicken I roasted yesterday, that went in too)
Fresh ground black pepper
Sea Salt
Cover and let it steam/tenderize.
Plate it up and finish with a drizzle of Extra Virgin Olive Oil (mine was infused with Jalapeno).
Went really good with some of the left over dead chicken parts from yesterday.
Oh yeah... a swish of hot water in the cast iron skillet, wiped clean, and then wiped with oil. So much for clean-up.
Dump a mess of halved Brussel Sprouts in, (I had some drippings from a chicken I roasted yesterday, that went in too)
Fresh ground black pepper
Sea Salt
Cover and let it steam/tenderize.
Plate it up and finish with a drizzle of Extra Virgin Olive Oil (mine was infused with Jalapeno).
Went really good with some of the left over dead chicken parts from yesterday.
Oh yeah... a swish of hot water in the cast iron skillet, wiped clean, and then wiped with oil. So much for clean-up.