Venison Stew Vegetables get chunked. Season to Taste with the herbs/spices. 01 Parsnip Splashes: Worcestershire Sauce 01 Turnip Smoked Chipotle Tabasco 01 Rutabaga Jalapeno Tabasco ½ lbs. Baby Carrots 01 qt. Beef Stock 01 lbs. Baby Red Potatoes Garlic Powder 01 White Onion Thyme/Rosemary ½ lb. Mushrooms Old Bay Seasoning Celery Old Smoked Hickory Salt/Lemon Pepper 02 lbs. Ground Venison Paprika 01 can Diced Tomato Olive Oil ¼ lbs. Lentils 1/3 lbs. Pearl Barley Sauté meat in Olive Oil, herbs, seasonings. Put all ingredients into a pressure cooker and cook for 30 mins. Salt/Pepper to Taste. Copy/Paste from Word wouldn't allow me to have two columns, that's why ingredients are not more categorized. I had to create a new line instead of a column break.