NOW What Do I Do?

[Ratdog68]

Git'cher knives sharpened up and a meat saw.

 

[Itsazonik]

I need a new knife set

 

[histopicker]

Very informative. Wish I could kill wild hogs that looked that good. Mine have been much leaner.
Thank you dog.

 

[Aspp]

I really like these if I am going to be processing a bunch of game, if its only one animal, I just use whatever is in my pocket.

http://www.cadcutlery.com/butcher.htm

 

[Ratdog68]

I've got one of those in a boning knife, I like mine.

 

[ZenArchery]

Didn't he start by saying "work front to back?!" Geez!!! Good video though. How'd they split it in half though?!

 

[Ratdog68]

Didn't he start by saying "work front to back?!" Geez!!! Good video though. How'd they split it in half though?!

Meaning, when making your cuts to separate your primal cuts, work from front to back... not critical to start at the head and butcher back. Although, that's what I've always done with caribou (hanging), lop off the head, the front quarters, back straps, loins, rib cage, split the hams from the pelvis...

A good bow saw, cutting down the centerline will split the two halves.