Bacon wrapped white tail backstrap

theblakester

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IMG_6675.JPG IMG_6676.JPG Tenderize backstrap.
Marinade: soy sauce, Worcestershire sauce, fresh lime juice, shiner bock, liquid smoke, splash of vegetable oil, steak seasoning and/or favorite dry rub.
Salt, pepper and a bit of garlic powder for seasoning on the back straps after meat has soaked in marinade for a couple hours. Wrap backstrap in thinly sliced peppered bacon. Dust bacon wrapped venison backstrap with a little dry rub.
Cook on 250 until center of meat is over 135
 
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slim_shady

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Ohhh, I'm drooling....
 

Ratdog68

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We got ZEST goin' on right there !!
 

Chopperdrvr

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I just ate breakfast and now I'm hungry again.
 

theblakester

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It turned out pretty well! It's a pretty easy recipe. Total prep time (not including waiting of the marinade) was probably about 20 minutes. Lookin forward to leftovers for dinner again tonight.
 
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